Designed by Aspinall Ink

© Aspinall Ink 2018

The Red Lion

The Square


Scottish Borders


Food Served

Monday to Friday

12 noon - 2pm

5pm - 8.30pm

​Saturday & Sunday

9am - 8.30pm

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dine with us

Chef, Craig Robertson prepares a range of locally sourced ingredients to produce wholesome, hearty meals, which are served in our Dining Room or in front of the open fire in the bar. Private dining for up to 16 people also available in our Breakfast Room.